Chocolate Milkshake

Ingredients

400 g chocolate ice cream

80 ml milk (semi skimmed or full fat)

1 tbsp cocoa powder

2 tbsp chocolate sauce (50ml cream over 50ml melted chocolate)

Squirty cream

 Method

1) Place your ice cream, cocoa powder and milk into a blender and blend until fully combined.

2) Scrape down your blender and blend again to avoid any lumps of cocoa powder.

3) Drizzle your serving glasses with 1 tbsp of your chocolate sauce and fill with your milkshake. Finish with some squirty cream and drizzle the top with your leftover chocolate sauce and enjoy with a big bubble straw.