Chocolate cornflake cakes
Ingredients
70g unsalted butter
150 g milk chocolate
3 eggs
5 tbsp of golden syrup
140 g of cornflakes
80g Mini eggs
Method
1) Start, by melting your butter, chocolate and syrup until it forms a liquid. Do not overheat this mixture, else you may burn your chocolate. While this is melting, line my cupcake tray with cupcake cases
2) Simply , pour into your cupcake cases and make sure you evenly distributed your mixture and top with some scrumptious mini eggs and refrigerate for around 2 hours or until set.