My food journey started back at the end of 2019 when at the time I had seen the viral rainbow cake starting to go round in support of the NHS as we was in Covid- 19 the pandemic.

At the time my Step-dad was an NHS worker and I decided to make him this rainbow cake, in all fairness it wasn't the greatest it was wonky and slapped together. I really enjoyed making it and it tasted good, which is what matters, from there I decided to make a batch of NYC cookies and then before I knew it I was baking every weekend.

But how did I move from baking to doing baking and cooking? After baking for so long I felt like I wanted to do more and I kept , again from YouTube, seeing cookery videos pop up weather it would be how to make steak or something like a beef wellington I would watch it.

After watching countless hours I saw a Chinese chow mien so decided to make this and add the steak video inspiration to the top of the chow mien, then I would make pasta dishes and now cook or bake something every day.