All recipes
Chocolate Cherry Cake
Ingredients 50g cocoa powder 100ml boiling water 100g margarine (baking spread) 250g caster sugar 4 eggs 200g self raising flour 200g glace cherries To decorate 300g unsalted butter 600g icing...
Chocolate Cherry Cake
Ingredients 50g cocoa powder 100ml boiling water 100g margarine (baking spread) 250g caster sugar 4 eggs 200g self raising flour 200g glace cherries To decorate 300g unsalted butter 600g icing...
Raspberry Bakewell Cake
Ingredients 200g margarine (baking spread) (If you use butter melt it and do not put your cake in the fridge else it will firm up) 200g caster sugar 4 eggs...
Raspberry Bakewell Cake
Ingredients 200g margarine (baking spread) (If you use butter melt it and do not put your cake in the fridge else it will firm up) 200g caster sugar 4 eggs...
Sticky Toffee Pudding
Ingredients 175g butter 100g caster sugar 100g light brown sugar 210g double cream 175g dates (stones removed) 1 tsp bicarbonate of soda 300g boiling water 100g margarine 150g light brown...
Sticky Toffee Pudding
Ingredients 175g butter 100g caster sugar 100g light brown sugar 210g double cream 175g dates (stones removed) 1 tsp bicarbonate of soda 300g boiling water 100g margarine 150g light brown...
Lemon chicken
Ingredients 2 chicken breasts 50g unsalted butter 2 lemon 1tsp sea salt 1tsp mixed dried herbs 1tsp ground black pepper Method 1) Start by taking your chicken breast out the...
Lemon chicken
Ingredients 2 chicken breasts 50g unsalted butter 2 lemon 1tsp sea salt 1tsp mixed dried herbs 1tsp ground black pepper Method 1) Start by taking your chicken breast out the...
Brandy Snaps
Ingredients 50g unsalted butter 50g light brown sugar 50g golden syrup 50g plain flour Method 1) Preheat the oven to 180C/350F/Gas 4. Line two baking trays with baking parchment...
Brandy Snaps
Ingredients 50g unsalted butter 50g light brown sugar 50g golden syrup 50g plain flour Method 1) Preheat the oven to 180C/350F/Gas 4. Line two baking trays with baking parchment...