Breakfast Muffins
Ingredients
300g self raising flour
1tsp baking powder
Pinch of salt
2tsp mixed spice
150g light brown sugar
250ml skimmed or full fat milk
2 eggs
100g margarine
100g mixed chopped nuts
100g rolled oats
125g blueberries
Method
1) Start by preheating the oven to 180°C/Gas 4 and line a muffin tray with paper muffin cases. Melt your butter over a low heat in a saucepan or in the microwave in short bursts. In a bowl, mix together the flour, baking powder, sugar, salt and mixed spice and then stir in the sugar.
2) In a another bowl, whisk together the milk, eggs and melted butter, then pour into the dry ingredients and quickly mix together. Stir in the mixed chopped nuts, blueberries and rolled oats.
3) Divide the batter between the 12 muffin cases and sprinkle the top of each muffin with more rolled oats. Bake for 20-25 minutes, or until a skewer or cake tester inserted into the muffins comes out clean.