Baking recipes

Millionaires tart

Millionaires tart

 Ingredients    14 biscuits 120 g butter  100 ml double cream (plus 200ml for decoration) 200 ml milk chocolate  150 g caramel sauce (50 g for decoration) Fudge pieces  Method ...

Millionaires tart

 Ingredients    14 biscuits 120 g butter  100 ml double cream (plus 200ml for decoration) 200 ml milk chocolate  150 g caramel sauce (50 g for decoration) Fudge pieces  Method ...

Mini Lemon Drizzle Loaf Cake

Mini Lemon Drizzle Loaf Cake

Ingredients   125 g butter  125 g lemon sugar  2 large eggs 125 g self raising flour  1 tbsp lemon flavouring To decorate 100 g icing sugar Water (not a perfect...

Mini Lemon Drizzle Loaf Cake

Ingredients   125 g butter  125 g lemon sugar  2 large eggs 125 g self raising flour  1 tbsp lemon flavouring To decorate 100 g icing sugar Water (not a perfect...

Carrot Cake Traybake

Carrot Cake Traybake

Ingredients  125 ml oil 120 g light brown sugar 3 eggs 125 g self raising flour 1 tbsp cinnamon 1 tbsp ground ginger 250 g grated carrots 50 g walnuts...

Carrot Cake Traybake

Ingredients  125 ml oil 120 g light brown sugar 3 eggs 125 g self raising flour 1 tbsp cinnamon 1 tbsp ground ginger 250 g grated carrots 50 g walnuts...

Salted Caramel Popcorn Cake

Salted Caramel Popcorn Cake

Ingredients  250 g margarine  250 g light-brown sugar  5 large eggs 250 g self raising flour 1 tbsp salted caramel sauce 1 tsp vanilla (250g butter and 500g of icing...

Salted Caramel Popcorn Cake

Ingredients  250 g margarine  250 g light-brown sugar  5 large eggs 250 g self raising flour 1 tbsp salted caramel sauce 1 tsp vanilla (250g butter and 500g of icing...

Homemade Carmel

Homemade Carmel

Ingredients  500g caster sugar 300ml double cream 1tsp sea salt 100g butter 120ml water Method Start by placing the sugar into a heavy-based deep pan, stir in your water, then...

Homemade Carmel

Ingredients  500g caster sugar 300ml double cream 1tsp sea salt 100g butter 120ml water Method Start by placing the sugar into a heavy-based deep pan, stir in your water, then...