Baking recipes
Apple Crumble
Ingredients 250g plain flour 175g unsalted butter 160g caster sugar 500g apples (Granny smiths are best) 50g light brown sugar 2 tbsp plain flour 2 tsp mixed spice Method...
Apple Crumble
Ingredients 250g plain flour 175g unsalted butter 160g caster sugar 500g apples (Granny smiths are best) 50g light brown sugar 2 tbsp plain flour 2 tsp mixed spice Method...
Chocolate Fudge
Ingredients 400 g milk chocolate 397 g (one tin) Condensed milk 2 tsp cocoa powder Method 1) Before we begin line an 8 inch square tin with greaseproof paper. Melt...
Chocolate Fudge
Ingredients 400 g milk chocolate 397 g (one tin) Condensed milk 2 tsp cocoa powder Method 1) Before we begin line an 8 inch square tin with greaseproof paper. Melt...
Chocolate covered Honey Comb
Ingredients 200g caster sugar 7 tbsp golden syrup 1 tbsp bicarbonate of soda 300 g milk or dark chocolate Method 1) Before we begin, line an 8 inch square tin with...
Chocolate covered Honey Comb
Ingredients 200g caster sugar 7 tbsp golden syrup 1 tbsp bicarbonate of soda 300 g milk or dark chocolate Method 1) Before we begin, line an 8 inch square tin with...
Dinner Rolls
Ingredients 500g strong bread or plain flour 1tsp sea salt 7g fast action yeast 40g unsalted butter 200ml semi or full fat milk Method 1) Start by mixing your flour, salt...
Dinner Rolls
Ingredients 500g strong bread or plain flour 1tsp sea salt 7g fast action yeast 40g unsalted butter 200ml semi or full fat milk Method 1) Start by mixing your flour, salt...
Vanilla Sponge cake
Ingredients 250g margarine (Baking spread) or melted butter 250g caster sugar 5 eggs 250g self raising flour 1tsp vanilla extract Method 1) Before we begin this recipe preheat your oven...
Vanilla Sponge cake
Ingredients 250g margarine (Baking spread) or melted butter 250g caster sugar 5 eggs 250g self raising flour 1tsp vanilla extract Method 1) Before we begin this recipe preheat your oven...
Classic Scones
Ingredient 375g self-raising flour 1tsp baking powder 90g unsalted butter 50g caster sugar 180ml milk 1 egg Method 1) Start by pre-heating your oven to 200°C / 390°F / Gas...
Classic Scones
Ingredient 375g self-raising flour 1tsp baking powder 90g unsalted butter 50g caster sugar 180ml milk 1 egg Method 1) Start by pre-heating your oven to 200°C / 390°F / Gas...